New Year's Eve Menu
Adults — 80 € per person Kids under 12 — 45 €
Welcome Drink & Amuse Mexicano
Blood Orange Paloma Cocktail
&
Guacamole topped with queso fresca and epazote
Served with tostones (Plantain)
Starters
Mini Crispy Tacos
Pork al Pastor; Shrimp with garlic, lime and chilli; Seared Steak, salsa roja and Yucatan pickled shallots OR
Pulled Duck Tostada
Pipian mole, duck confit, toasted pumpkin seeds and crema OR
Lobster Queso Fundido
Oaxaca, Chihuahua & Manchego cheeses, lobster, jalapeño, tomato and coriander (vegetarian option available without Lobster) OR
Ceviche Cocktail
Shrimp, scallop, snapper and salmon, 'cured' in citrus marinade, served with avocado, chilli, scallions and coriander OR
Portobello Mushroom and Corn Tostada
Roasted mushroom, corn and spinach, topped with sour cream and chimichurri
Mains
Roast Corn Fed Chicken al Pastor
Roasted pineapple & salsa verde, served with soft corn tortillas OR
Chipotle and Cacao Beef Short Rib
14-hour slow-braised USDA beef short ribs served with crème fraiche mashed potato OR
Roasted Seabass Fillet
Garlic & herb adobo (Veracruz style) OR
Poblano Chilli Rellenos
Poblano chilli stuffed with three cheeses, served with salsa passilla and elote corn
Desserts
Mocha Tres Leches Cake
Traditional 3-milk-soaked Genoise sponge, espresso, coffee liqueur and dark chocolate
